He Makana O Nā Rama

2 oz KōHana Kea Rum (Manulele varietal)
½ oz Noilly Prat Extra Dry Vermouth
½ oz Giffard Banane du Bresil
1 dash Bitter Truth Celery Bitters

Combine ingredients in a pint glass filled with ice. Stir to incorporate. Strain into a chilled coupe or martini glass.

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How craft cocktails are making a stirring comeback read
From grass to glass
Rum is a value-added product indeed read

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